| Banquet Set Menu A |
49,000 |
1, Mozzarella Cheese & Fresh Tomato, Basil Pesto and Garden Salad
버팔로모짜렐라치즈와토마토, 가든샐러드
2, Today`s Special Soup
세빌스건강스프
3, Grilled Beef Rib-eye Steak with Vegetable and Fried Rice
레드와인소스를곁들인꽃등심스테이크
4, Seasonal Fresh Fruits
신선한계절과일
5, Coffee or Tea
커피또는티
|
| Banquet Set Menu B |
58,000 |
1, Smoked Salmon with Fresh Garden Salad
훈제연어와계절가든샐러드
2, Chef`s Special Soup
주방장특선스프
3, Cheese Tortellini with Creamy Spinach
치즈또뗄리니와크리미시금치
4, Charcoal Grilled Fillet of Beef with Roasted Potato and Vegetable
최상의안심스테이크와구운감자와야채
5, Seasonal Fresh Fruit and Cake
신선한계절과일과홈메이드케이크
6, Coffee or Tea
커피또는티
|
| Avon Banquet Buffet Menu A |
35,000 |
* Appetizer & Mix Salad
1, Smoke Salmon on capper, onion chop, horseradish, lemon<훈제연어>
2, Caprese, Fresh Mozzarella Cheese & Fresh Tomato
<카프리제, 후레쉬모짜렐라치즈와토마토>
3, Roasted Beef with Garlic Chip<로스트비프와구운마늘>
4, Mushroom & Broccoli Salad<버섯과브로콜리샐러드>
5, Spicy Seafood Salad<매콤한해산물샐러드>
6, Cheese & Salami<치즈와살라미>
7, Selection of Seasonal Greens with 3kind Dressing
<여러가지야채와드레싱>
8, Tapas<타파스>
9, Pig`s Trotters Salad<훈제족발냉채>
* Oriental Cold Food
1, Seasonal Namul<계절나물>
2, Korean glass noodle<잡채>
3, Marinade Stake Fish<홍어무침>
4, Korean Beef Tartar<육회>
5, Jelly Fish with Seafood<해산물을곁들인해파리냉채>
6, Kimchi<각종김치>
7, Korean Side Dish<젓갈과반찬류>
8, Sushi & Roll <초밥과롤>
.
Halibut<광어>, Croaker<점성어>, Tuna<참치>, California Roll<퓨전롤>
* Soup & Porridge
1, Today`s soup
2, Today`s Porridge
3, Today`s Korean Soup
* Western Hot Food
1, Charcoal Grilled Black Pepper Chicken<숯불에구운통후추치킨>
2, Today`s Pizza & Pasta<오늘의피자와파스타>
3, Roasted Pork Belly<오븐에구운통삼겹살구이>
4, Grilled Vegetable<여러가지구운야채>
5, German Sausage<독일정통소시지>
* Oriental Hot Food
1, Sweet & Sour pork<광동탕수육>
2, Chili Shrimp<홍콩식칠리새우>
3, Shrimp & Vegetable Fried Rice<새우와야채볶음밥>
4, Charcoal grilled L.A 갈비<숯불에구운L.A 갈비>
5, Samosa & Spring roll<사모사와춘권>
* Live Corner
1, Noodle<즉석면요리>
* Dessert Corner
1, Fresh Fruits<계절과일>
2, Breads & Butter<여러가지빵과버터>
3, Cakes<케이크>
4, Pies<파이>
8, Mousse & Jelly<무스와젤리>
9, Rice cake<떡>
10, Rice Punch<식혜>
11, Fruits Punch<과일펀치>
12, Coffee or Tea<커피와차>
|
| Avon Banquet Buffet Menu B |
50,000 |
* Appetizer & Mix Salad
1, Smoke Salmon on capper, onion chop, horseradish, lemon<훈제연어>
2, Caprese, Fresh Mozzarella Cheese & Fresh Tomato
<카프리제, 후레쉬모짜렐라치즈와토마토>
3, Roasted Beef with Garlic Chip<로스트비프와마늘칩>
4, Mushroom & Broccoli Salad<버섯과브로콜리샐러드>
5, Spicy Seafood Salad<매콤한해산물샐러드>
6, Cheese & Salami<치즈와살라미>
7, selection of seasonal greens with 3kind dressing
<여러가지야채와드레싱>
8, Tapas<타파스>
9, Pig`s Trotters Salad<훈제족발냉채>
* Oriental Cold Food
1, Seasonal Namul<계절나물>
2, Korean glass noodle<잡채>
3, Marinade Stake Fish<홍어무침>
4, Korean Beef Tartar<육회>
5, Jelly Fish with Seafood<해산물을곁들인해파리냉채>
6, Kimchi<각종김치>
7, Korean Side Dish<젓갈과반찬류>
8, Sashimi<각종사시미>
9, Sushi & Roll <초밥과롤>
.
Halibut<광어>, Sea Beam<돔>, Tuna<참치>, Eel<장어>, Fusion Roll<퓨전롤>
* Soup & Porridge
1, Today`s soup
2, Today`s Porridge
3, Today`s Korean Soup
* Western Hot Food
1, Charcoal Grilled Black Pepper Chicken<숯불에구운통후추치킨>
2, Today`s Pizza & Pasta<오늘의피자와파스타>
3, Roasted Pork Short Rib<돼지등갈비구이>
4, Grilled Vegetable<여러가지구운야채>
5, German Sausage<독일정통소시지>
* Oriental Hot Food
1, Sweet & Sour pork<광동탕수육>
2, Chili Shrimp<홍콩식칠리새우>
3, Shrimp & Vegetable Fried Rice<새우와야채볶음밥>
4, Charcoal grilled L.A 갈비<숯불에구운L.A 갈비>
5, shrimp potato roll & Spring roll<감자새우롤과춘권>
* Live
1, Roasted Whole Rib Eye<통등심구이>
1, Noodle<즉석면요리>
* Dessert
1, Fresh Fruits<계절과일>
2, Breads & Butter<여러가지빵과버터>
3, Cakes<케이크>
4, Pies<파이>
8, Mousse & Jelly<무스와젤리>
9, Rice cake<떡>
10, Rice Punch<식혜>
11, Fruits Punch<과일펀치>
12, Cookies<쿠키류>
13, Coffee or Tea<커피와차>
|
| Standing Party Menu A |
13,000 |
1, Tropical Salad<트로피칼샐러드>
2, Chinese Crab Meat Soup<게살스프>
3, Sandwiches & Fusion Roll<샌드위치와캘리포니아롤>
4, Salami & Cheese<살라미와치즈>
5, Fresh Fruits<계절과일>
|
| Standing Party Menu B |
19,000 |
1, Fresh Riccota Cheese & Fresh Tomato<홈메이드리코타치즈와토마토>
2, Smoked Salmon Salad<훈제연어샐러드>
3, Chinese Crab Meat Soup<게살스프>
4, Sandwiches & Fusion Roll<샌드위치와캘리포니아롤>
5, Baked Sausage Bacon Roll
6, Salami & Cheese<살라미와치즈>
7, Fresh Fruits<계절과일>
|
